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Toasted bread with fresh cherry tomatoes, basil and extra virgin olive oil

A selection of local cured meats and cheeses with honey and preserves

Grilled octopus on a bed of rocket with potatoes and Taggiasca olives

Spaghetti with crispy guanciale, Pecorino Romano, egg yolk and pepper

Carnaroli rice creamed with fresh porcini mushrooms and Parmesan

Paccheri with San Marzano tomato sauce, guanciale and Pecorino

Grilled beef sirloin with rocket and Parmesan shavings

Whole sea bass baked in the oven with potatoes, olives and cherry tomatoes

The classic tiramisu made from grandma's recipe

Vanilla panna cotta with a fresh mixed berry coulis